Ingredients: 8 slices of white bread from the day before 250 g mozzarella 1 sprig of basil about 120 ml of milk 100 g of flour 3 eggs (M) salt pepper Oil for frying Instructions: 1. Cut off the rind of the bread slices. Pat dry the mozzarella and cut lengthwise into 4 equal slices. …
Add an Italian twist to scones with these tasty sun-dried tomato and basil scones. A great breakfast idea.
Ingredients 1 jar white beans (400 grams) 120 g goat cheese 1 lemon – finely grated peelings salt and pepper 1 pot fresh basil Directions: Pour the broth from the beans and rinse them thoroughly in a colander. Drain them. Mix the beans together with goat cheese. Add the lemon peelings and season with salt …