Cucumber and Salmon Snacks 1 x 30cm-long telegraph cucumber (ends trimmed)150 g skinless salmon fillet (finely chopped)65 g 1/4 cup sour cream1/4 red onion (finely chopped)1/2 teaspoon wasabi paste2 teaspoons.
Brown Rice and Salmon Patties 1/2 cup medium grain brown rice2 1/2 tablespoons olive oil3 spring onions (trimmed, finely chopped)2 garlic cloves (crushed)415 g can red salmon (drained, skin and)bones.
Ingredients: 1/2 cup cream cheese 1 cup sour cream 4 tbsp caviar 4 sprigs of dill, finely chopped 50 g of dark rye bread 1 tablespoon butter 1 gelatine sheet.
Ingredient: 1/3 pineapple "extra-sweet" 2 yellow peppers 1-2 red chillies 70 g candied ginger sea salt, green pepper freshly grated nutmeg 250 tsp lemon juice 3 tablespoons macadamia nut oil.
Chicken and Veggie Spring Rolls 300 g chicken mince1/4 Chinese cabbage (wombok, shredded (see note))1 carrot (peeled, grated)1 zucchini (grated)2 green onions (thinly sliced)1/2 cup grated tasty cheese1 egg (lightly.
Ingredients: 1 packet of saffron 1 teaspoon granulated sugar 150g white chocolate 2 cups crème fraiche Serve with: 4 pieces orange 2 passion fruit 250 g blackberries Directions: Pound saffron.