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Allergy Free

Ingredients: 2 cup (180g) rolled oats 1½ cups (170g) oat flour* ¾ cup (155g) brown sugar 1½ teaspoons xanthan gum ½ teaspoon bicarbonate of soda 125g butter, melted Directions: Preheat oven to 180ºC. Grease and line a 19 x 29cm slice pan with baking paper,...
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