Lunch Box Ideas Snacks for Toddlers

Potato Pancakes with Sour Cream Dip for Toddlers

Potato Pancakes - Toddler SnacksIngredients:

  • 600 g organic potatoes mealy
  • 100 g organic zucchini
  • 2 pcs eggs
  • 3 tablespoons flour
  • Fine sea salt
  • Freshly ground pepper
  • 1 pcs clove of garlic
  • sour cream
  • 1 bunch of chives fresh
  • salad
  • canola oil

Peal the potatoes and the zucchini and rub finely. Squezze the mass, so the water can escape. Add the salt, the pepper, the nutmeg, the pressed garlic and the eggs, and mix it with 3-4 tbsp flour.

Heat the canola oil in a pan. Make small balls from the mixture, and flatten with spoon. Bake until they are nice golden brown.

Mix sour cream with fresh, chopped chives and with some salt and pepper.

Serve with dipping sauce and green salad. Intead of zucchini you can also use carrots, leeks..etc. Its a good way to “hide” vegetables and its taste great.


Healthy Snacks for Kids Snacks for Toddlers

Allergy Free Oat Snack for Kids

Allergy Free Oat Snack for Kids - Toddler SnacksIngredients:

  • 2 cup (180g) rolled oats
  • 1½ cups (170g) oat flour*
  • ¾ cup (155g) brown sugar
  • 1½ teaspoons xanthan gum
  • ½ teaspoon bicarbonate of soda
  • 125g butter, melted


Preheat oven to 180ºC. Grease and line a 19 x 29cm slice pan with baking paper, allowing the 2 long sides to overhang.

Combine the oats, flour, sugar, xanthan gum and bicarbonate of soda in a medium bowl. Add the butter and stir to combine. Spoon into the prepared pan and smooth the surface with the back of a spoon.

Bake for 30 minutes or until golden brown and cooked through. Set aside to cool. Transfer to a clean work surface and cut into twenty 4 x 5cm bars.