Party Food Ideas

Avocado and Prawn Pillows

15 Dec , 2014  

Avocado and Prawn Pillows


Avocado and Prawn Pillows


1 small avocado, chopped
1 teaspoon fresh lemon juice
250g cooked medium prawns, peeled, deveined, very finely chopped
16 large slices white bread
20g butter, softened


Place avocado in a small food processor. Process until smooth. Transfer to a medium bowl. Stir in lemon juice. Add prawn. Stir until well combined. Season.

Using an 8cm round cutter, cut 1 round from each bread slice. Spread 1 slice of each round with butter.

Place 1 tablespoon prawn mixture in the centre of 1 round. Top with 1 round, butter-side down. Press the edges together to seal. Repeat with remaining rounds and prawn mixture. Cut pillows in half, to serve.

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