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Coconut Marshmallows 1 3/4 cups caster sugar1/2 cup boiling water2 tablespoons powdered gelatine1 teaspoon vanilla extractPink food colouring1 1/2 cups desiccated coconut (toasted)[widget id="shortcodes-ultimate-2"] Grease a 3cm-deep, 20cm x 30cm (base) lamington pan. Line base and sides with baking paper, allowing a 2cm overhang on all...
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