Healthy Sweet Snacks

Strawberry Yoghurt Snack Sandwich

12 Nov , 2014  

Strawberry Yogurt Snack Sandwich


Strawberry Yogurt Snack Sandwich


1.4litre Strawberry Yoghurt, frozen, just softened
14 natural ice-cream wafers
55g (1/3 cup) unsalted pistachio kernels, coarsely chopped
160ml (2/3 cup) pouring cream
1 x 200g pkt good-quality dark chocolate, coarsely chopped


Line base and 2 long sides of a 26 x 16cm slice pan with non-stick baking paper, allowing sides to overhang.

Spread the frozen yoghurt evenly over the base of the lined pan. Cover with plastic wrap and place in the freezer for 4 hours or until firm.

Turn frozen yoghurt onto a chopping board. Remove baking paper and trim edges. Using a wafer as a guide, cut frozen yoghurt into 7 rectangular pieces. Sandwich each ice-cream piece between 2 wafers. Roll the edges in pistachio. Place on a baking tray in the freezer.

Meanwhile, place the cream and chocolate in a saucepan over medium-low heat. Cook, stirring, for 3 minutes or until the chocolate melts and mixture is smooth.

Divide the sandwiches among serving plates. Drizzle over the sauce to serve

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