Ingredients: 825g can peaches in mango and natural juice 1/3 cup macadamia nut halves 4 cups reduced-fat vanilla ice-cream, softened Directions: Grease a 3cm-deep, 20cm x 30cm lamington pan. Line with baking paper, allowing a 5cm overhang on long sides. Blend peach mixture until almost smooth. Pour into prepared pan. Smooth surface. Cover surface with …
These low cal, gluten free pistachio bars will give you an energy boost to help you through the day.
These soft, fluffy bakery-style doughnuts will have everyone running in circles for more!
If you want to bake apple cinnamon rolls for breakfast for your children, you have to get up early – the dough needs to go twice. Goes faster if you stir together the dough a night before and leave in the refrigerator for overnight.
Ingredients: 1 packet of saffron 1 teaspoon granulated sugar 150g white chocolate 2 cups crème fraiche Serve with: 4 pieces orange 2 passion fruit 250 g blackberries Directions: Pound saffron with the sugar in a mortar. Mix with 1/2 teaspoon hot water. Melt the chocolate in a water bath or in the microwave. Add the …
These low fat biscuit are perfect to keep on hand in the office cupboard for healthy sweet snacks for unexpected meetings. These snacks will keep in an airtight container for up to 2 weeks.
Ingredients: 1 tsp boiling water 450g (3 cups) plain flour 3 tsp ground ginger 250g butter, at room temperature 125g (3/4 cup, lightly packed) brown sugar 2 eggs 1 teaspoon bicarbonate of soda 170g (3/4 cup) white sugar 120g (3/4 cup) sesame seeds Directions: Preheat oven to 180ºC. Line 2 baking trays with non-stick baking …
Ingredients: 300ml diet lemonade 450g (3 cups) self-raising flour 0.5 cup whipped cream 80g butter Whipped cream, to serve Strawberry jam, to serve Directions: Preheat oven to 220°C. Grease a baking tray. Combine butter and flour in a food processor until the mixture resembles fine breadcrumbs. Transfer to a large bowl. Add the lemonade and …