Healthy Sweet Snacks

Coconut Cherry Macaroons

15 Dec , 2014  

Coconut Cherry Macaroons


Coconut Cherry Macaroons


1 cup desiccated coconut
1/4 cup caster sugar
1 egg white
2 tablespoons glace cherries, roughly chopped
2 drops rosewater essence


Preheat oven to 180°C.

Combine desiccated coconut, caster sugar, egg white, cherries and rosewater essence in a bowl. Roll spoonfuls of mixture into walnut-sized balls, and place on a baking tray lined with baking paper.

Bake for 10-12 minutes or until crisp and slightly golden on the outside.

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