Healthy Sweet Snacks

Cinnamon Doughnut Balls

13 Dec , 2014  

Cinnamon Doughnut Balls


Cinnamon Doughnut Balls


2 cups plain flour
1 1/2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/2 cup caster sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
3/4 cup milk
2/3 cup caster sugar, extra
1 teaspoon ground cinnamon
Vegetable oil, for shallow-frying


Sift flour, baking powder and bicarbonate of soda into a bowl. Stir in sugar. Make a well. Add egg, vanilla and milk. Stir well to combine.

Combine extra sugar and cinnamon in a shallow bowl.

Add enough oil to a large, deep frying pan to come 4cm up side of pan. Heat over medium-high heat (see note). Drop 1 tablespoon of batter into oil. Repeat 5 more times. Cook, turning, until doughnuts are puffed and golden all over. Using a slotted spoon, transfer doughnuts to a plate lined with paper towel to drain. Toss doughnuts in cinnamon mixture to coat all over. Transfer to a baking paper-lined wire rack. Repeat with remaining batter and cinnamon mixture.

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