Healthy Snacks for Kids, Snacks for Toddlers

Allergy Free Oat Snack for Kids

22 May , 2014  

Allergy Free Oat Snack for Kids - Toddler SnacksIngredients:
  • 2 cup (180g) rolled oats
  • 1½ cups (170g) oat flour*
  • ¾ cup (155g) brown sugar
  • 1½ teaspoons xanthan gum
  • ½ teaspoon bicarbonate of soda
  • 125g butter, melted
Directions: Preheat oven to 180ºC. Grease and line a 19 x 29cm slice pan with baking paper, allowing the 2 long sides to overhang. Combine the oats, flour, sugar, xanthan gum and bicarbonate of soda in a medium bowl. Add the butter and stir to combine. Spoon into the prepared pan and smooth the surface with the back of a spoon. Bake for 30 minutes or until golden brown and cooked through. Set aside to cool. Transfer to a clean work surface and cut into twenty 4 x 5cm bars.

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