- 1 cup Warm Water
- 1 Tablespoon Honey
- 1 envelope Active Dry Yeast (2 1/4 Teaspoons)
- 1 teaspoon Salt
- 3 cups Bread Flour
- Olive Oil, For Greasing Surfaces
- ⅓ pounds Sharp White Cheddar, Or Any Other Cheese You Prefer
- ½ cups Garlic Butter
For full directions visit the original recipe at LaurentLatest.com