Healthy Snack Recipes, Low Carb Snacks

Crunchy Baked Chickpea Snack

11 Dec , 2014  

Crunchy Baked Chickpea Snack


Crunchy Baked Chickpea Snack


400g can chickpeas, drained, rinsed
1/2 teaspoon sea salt
2 teaspoons sweet paprika
1 1/2 teaspoons ground cumin
2 teaspoons mild curry powder


Preheat oven to 170°C/150°C fan-forced. Line a baking tray with baking paper.

Place chickpeas on prepared tray. Sprinkle with spices. Toss gently to coat. Roast chickpeas for 1 hour or until golden and crispy. Cool chickpeas on baking tray.

Store these healthy snacks in an airtight container, at room temperature, for up to 2 days.

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One Response

  1. Mary Carleen Henderson says:

    I have tried to make crunchy chick peas more than once and they always turn out soggy. What am I doing wrong?

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