clove, peppercorns or caviar
3 stalks dill
Cook, rinse and peel eggs.
Cut off the lower end of the egg slightly, so that the egg stands and no rolling.
Cut the stems of the radishes and stick the tail than at the end of the egg. Cut the remaining radishes into slices, add 2 slices as ears on the top of the egg (front)
As the eyes and nose use cloves, peppercorns or caviar (push in something in the egg for better grip).