Easy Appetizers

Smoked Salmon and Cheese Log

20 Dec , 2014  

Smoked Salmon and Cheese Log

51

Smoked Salmon and Cheese Log

Ingredients

250g packet cream cheese, softened
1 tablespoon capers, chopped
50g smoked salmon, chopped
1 tablespoon fresh chives, finely chopped
1 tablespoon fresh dill, chopped
1/2 cup flaked almonds, toasted
Fresh dill and lavosh crackers, to serve

Instructions

Using an electric mixer, beat cream cheese until smooth. Stir in capers, salmon, chives and dill. Season with pepper.

Place a 30cm-long piece of plastic wrap on a flat surface. Spoon cheese mixture onto plastic. Lift plastic wrap and roll mixture away from you to form a log. Place another 30cm-long piece of plastic wrap on a flat surface. Sprinkle with almonds, leaving a 2cm border. Carefully unwrap log and transfer onto almonds. Roll up plastic to coat log, pressing gently to secure. Twist ends of wrap to seal. Refrigerate for 2 to 3 hours or until firm.

Unwrap log. Sprinkle with dill. Serve with crackers.

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