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Basil Goat Cheese Balls

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Basil Goat Cheese Balls - Healthy AppetizersIngredients

  • 1 jar white beans (400 grams)
  • 120 g goat cheese
  •  1 lemon – finely grated peelings
  • salt and pepper
  • 1 pot fresh basil

Directions:

Pour the broth from the beans and rinse them thoroughly in a colander. Drain them.

Mix the beans together with goat cheese.

Add the lemon peelings and season with salt and pepper.

Roll into walnut sized balls and place on a platter.

Chop basil finely and roll the balls in the notch.

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