- 1 jar white beans (400 grams)
- 120 g goat cheese
- 1 lemon – finely grated peelings
- salt and pepper
- 1 pot fresh basil
Pour the broth from the beans and rinse them thoroughly in a colander. Drain them.
Mix the beans together with goat cheese.
Add the lemon peelings and season with salt and pepper.
Roll into walnut sized balls and place on a platter.
Chop basil finely and roll the balls in the notch.