Ingredients: 600 g organic potatoes mealy 100 g organic zucchini 2 pcs eggs 3 tablespoons flour Fine sea salt Freshly ground pepper 1 pcs clove of garlic sour cream 1.
Italian Antipasto Wrap 6 white wheat wraps6 slices prosciutto12 slices bought chargrilled eggplant1 x 210g ctn bocconcini (drained, thickly sliced)250 g semi-dried tomatoes1 x 80g pkt baby rocket leaves1 x.
Ham and Cheese Pies 1 sheet (25 x 25cm frozen ready-rolled shortcrust pastry)80 g 1/3 cup ricotta1/2 cup chopped ham2 small shallots4 eggs20 g 1/4 cup finely grated parmesan[widget id="shortcodes-ultimate-2"].
Pumpkin and Goat Cheese Quesadillas 1 kg butternut pumpkin (cut into 1cm cubes)1 onion (finely chopped)100 ml olive oil100 g soft goat's cheese100 g Jarlsberg cheese (coarsely grated)1 jalapeno chili.
Ingredients: 8 ounces frozen cooked meatballs, thawed and cut into bite-size pieces 2 cups prepared or jarred marinara sauce Eight 6-inch square egg roll wrappers 2 eggs, beaten 8 ounces.
Ingredients 40-50 ruccola 1 tablespoon milk (1.5% fat) 1 tablespoon canola oil 50 g flour type 1050 1 pinch of salt 1 pinch of baking powder 1 piece of zucchini.