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Low Carb Snacks

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Ingredients: 2 cups toasted muesli 1 cup dried apricots 1/4 cup honey 60g butter, melted 3/4 cup shredded coconut Directions: Place muesli, apricots, honey and warm, melted butter in a food processor. Process for 2 to 3 minutes or until well combined. Place coconut in...
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Choc-Orange Pistachio Fudge Bars 500 g fresh dates (pitted, halved)35 g 1/3 cup raw cacao powder60 ml 1/4 cup coconut oil2 tbs LSA (linseed, sunflower & almond meal)1 1/2 tbs fresh orange juice3 tsp finely grated orange rind75 g 1/2 cup dried cranberries80 g pkt...

Crunchy Baked Chickpea Snack 400 g can chickpeas (drained, rinsed)1/2 teaspoon sea salt2 teaspoons sweet paprika1 1/2 teaspoons ground cumin2 teaspoons mild curry powder[widget id="shortcodes-ultimate-2"] Preheat oven to 170°C/150°C fan-forced..

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Ingredients: 1 cup shredded coconut (80g) 1/4 cup agave, honey or pure maple syrup 2 tbsp virgin coconut oil 1/2 tsp pure vanilla extract 1/8 tsp salt Directions: Combine all ingredients with the coconut in a food processor. (You can also mix by hand if...

Healthy Raspberry Avocado Cream 2 ripe avocados1 cup cottage cheesejuice of 1/2 lemons1 teaspoon vanilla aroma2 tablespoons honey2 cups raspberries2 tablespoons shelled pistachios[widget id="shortcodes-ultimate-2"] Halve and scoop out the avocado..

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Veggie Carrot Cake with Chilli Yoghurt 5 600g carrots, sliced400 g can chickpeas (rinsed, drained)1 egg (lightly beaten)1/4 cup chopped coriander leaves1 tbsp harissa (chilli paste)150 g Greek yoghurt1 tbsp olive oil200 g bunch watercress2 tsp ground cumin2 tsp ground coriander[widget id="shortcodes-ultimate-2"] Cook carrots in...
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