Healthy Baked Pear With Walnut and Gorgonzola 4 pears50 grams of walnut200 g Gorgonzola Chop the nuts coarsely.Cut the pears into slices, from top to bottom. Each slice should be.
Ingredients: 2 cups toasted muesli 1 cup dried apricots 1/4 cup honey 60g butter, melted 3/4 cup shredded coconut Directions: Place muesli, apricots, honey and warm, melted butter in a.
No bake Very Cherry Snack Energy Bar 1 cup dried cherries1/4 cup dried pitted dates1 cup raw almonds1/4 teaspoon ground cinnamon1/4 teaspoon vanilla1/8 teaspoon Celtic sea salt1/3 cup warm water1/2.
Pumpkin Snack Pies 250 g 1 2/3 cups plain flour180 g butter (chilled, chopped)60 ml 1/4 cup iced water1 kg Butternut pumpkin (peeled, seeded, coarsely chopped)2 eggs160 ml 2/3 cup.
Ingredients: 825g can peaches in mango and natural juice 1/3 cup macadamia nut halves 4 cups reduced-fat vanilla ice-cream, softened Directions: Grease a 3cm-deep, 20cm x 30cm lamington pan. Line.
Choc-Orange Pistachio Fudge Bars 500 g fresh dates (pitted, halved)35 g 1/3 cup raw cacao powder60 ml 1/4 cup coconut oil2 tbs LSA (linseed, sunflower & almond meal)1 1/2 tbs.