Ingredients: 2 cups toasted muesli 1 cup dried apricots 1/4 cup honey 60g butter, melted 3/4 cup shredded coconut Directions: Place muesli, apricots, honey and warm, melted butter in a.
Baked Peaches with Ricotta 4 just-ripe freestone peaches (halved, stone removed)200 g fresh low-fat ricotta cheesepinch ground cinnamon3 sesame snaps (see note, crushed)1 tablespoon honey (to serve)[widget id="shortcodes-ultimate-2"] Preheat grill.
No bake Very Cherry Snack Energy Bar 1 cup dried cherries1/4 cup dried pitted dates1 cup raw almonds1/4 teaspoon ground cinnamon1/4 teaspoon vanilla1/8 teaspoon Celtic sea salt1/3 cup warm water1/2.
Ingredients: 0.5 tsp salt 3 tablespoons canola oil 2 tablespoons water 2 pinches of black pepper, freshly ground 1.5 tbsp ginger, chopped, fresh (15 g) 0.5 tsp fennel, ground 300.
Ingredients: 1 cup Warm Water 1 Tablespoon Honey 1 envelope Active Dry Yeast (2 1/4 Teaspoons) 1 teaspoon Salt 3 cups Bread Flour Olive Oil, For Greasing Surfaces ⅓ pounds.
Crunchy Baked Chickpea Snack 400 g can chickpeas (drained, rinsed)1/2 teaspoon sea salt2 teaspoons sweet paprika1 1/2 teaspoons ground cumin2 teaspoons mild curry powder[widget id="shortcodes-ultimate-2"] Preheat oven to 170°C/150°C fan-forced..