No bake Very Cherry Snack Energy Bar 1 cup dried cherries1/4 cup dried pitted dates1 cup raw almonds1/4 teaspoon ground cinnamon1/4 teaspoon vanilla1/8 teaspoon Celtic sea salt1/3 cup warm water1/2.
Ingredients: 0.5 tsp salt 3 tablespoons canola oil 2 tablespoons water 2 pinches of black pepper, freshly ground 1.5 tbsp ginger, chopped, fresh (15 g) 0.5 tsp fennel, ground 300.
Ingredient: 1/3 pineapple "extra-sweet" 2 yellow peppers 1-2 red chillies 70 g candied ginger sea salt, green pepper freshly grated nutmeg 250 tsp lemon juice 3 tablespoons macadamia nut oil.
Pumpkin Snack Pies 250 g 1 2/3 cups plain flour180 g butter (chilled, chopped)60 ml 1/4 cup iced water1 kg Butternut pumpkin (peeled, seeded, coarsely chopped)2 eggs160 ml 2/3 cup.
Ingredients: 825g can peaches in mango and natural juice 1/3 cup macadamia nut halves 4 cups reduced-fat vanilla ice-cream, softened Directions: Grease a 3cm-deep, 20cm x 30cm lamington pan. Line.
Choc-Orange Pistachio Fudge Bars 500 g fresh dates (pitted, halved)35 g 1/3 cup raw cacao powder60 ml 1/4 cup coconut oil2 tbs LSA (linseed, sunflower & almond meal)1 1/2 tbs.