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Author: Victoria Baker

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There are plenty of whole-grain crackers on store shelves, but none taste as good to me as those made at home. You can use a mix of grains and flours to make them, including gluten-free varieties like millet, buckwheat and rice flours, and top them...
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Caviar Cheesecake

By
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On 2020/01/11
Ingredients: 1/2 cup cream cheese 1 cup sour cream 4 tbsp caviar 4 sprigs of dill, finely chopped 50 g of dark rye bread 1 tablespoon butter 1 gelatine sheet Directions: Add the gelatine in cold water. Mix cottage cheese, sour cream, caviar and dill....

Pumpkin Snack Bites

By
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On 2020/01/05

Pumpkin Snack Pies 250 g 1 2/3 cups plain flour180 g butter (chilled, chopped)60 ml 1/4 cup iced water1 kg Butternut pumpkin (peeled, seeded, coarsely chopped)2 eggs160 ml 2/3 cup.

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Ingredients:  130g almond meal  2/3 cup (100g) self-raising flour  2 eggs  1 tsp finely grated orange rind  100g soft butter, chopped  2 tbsp flaked almonds  1/4 cup (90g) seville orange jam  2/3 cup (130g) caster sugar  1/3 cup (80ml) orange juice  1 1/2 tablespoons brandy...
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Ingredients: 4 large iceberg lettuce leaves, torn 2 cups (260g) plain flour plus extra for dusting 1 cup (250ml) boiling water 1 red bullhorn capsicum, thinly sliced 1 tbsp sesame oil 1/3 cup (80ml) hoisin sauce 1 regular barbeque chicken 8 shallots, thinly sliced Directions:...
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