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Author: Victoria Baker

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Ingredients: 0.5 tsp salt 3 tablespoons canola oil 2 tablespoons water 2 pinches of black pepper, freshly ground 1.5 tbsp ginger, chopped, fresh (15 g) 0.5 tsp fennel, ground 300 g of potatoes 0.75 teaspoon cumin, ground 5 cloves of garlic 2 tsp coriander, ground...
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Pumpkin Snack Bites

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On 2020/01/05
Pumpkin Snack Pies 250 g 1 2/3 cups plain flour180 g butter (chilled, chopped)60 ml 1/4 cup iced water1 kg Butternut pumpkin (peeled, seeded, coarsely chopped)2 eggs160 ml 2/3 cup thickened cream155 g 3/4 cup, firmly packed brown sugarCaster sugar (to dust)Ground cinnamon (to dust)Double...
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Choc-Orange Pistachio Fudge Bars 500 g fresh dates (pitted, halved)35 g 1/3 cup raw cacao powder60 ml 1/4 cup coconut oil2 tbs LSA (linseed, sunflower & almond meal)1 1/2 tbs fresh orange juice3 tsp finely grated orange rind75 g 1/2 cup dried cranberries80 g pkt...
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Chicken and Veggie Spring Rolls 300 g chicken mince1/4 Chinese cabbage (wombok, shredded (see note))1 carrot (peeled, grated)1 zucchini (grated)2 green onions (thinly sliced)1/2 cup grated tasty cheese1 egg (lightly beaten)20 250g frozen spring roll wrappers, thawedolive oil cooking spraysweet and sour dipping sauce (to...
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