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Author: Victoria Baker

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Coconut Marshmallows 1 3/4 cups caster sugar1/2 cup boiling water2 tablespoons powdered gelatine1 teaspoon vanilla extractPink food colouring1 1/2 cups desiccated coconut (toasted)[widget id="shortcodes-ultimate-2"] Grease a 3cm-deep, 20cm x 30cm (base) lamington pan. Line base and sides with baking paper, allowing a 2cm overhang on...

Triple-Choc Cookies

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On 2017/08/15

Triple-Choc Cookies 185 g butter (softened)1/3 cup caster sugar1/3 cup brown sugar1 egg1 2/3 cups plain flour2 tablespoons cocoa powder1/2 teaspoon bicarbonate of soda100 g dark chocolate (cut into 1cm.

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