Ingredients: 825g can peaches in mango and natural juice 1/3 cup macadamia nut halves 4 cups reduced-fat vanilla ice-cream, softened Directions: Grease a 3cm-deep, 20cm x 30cm lamington pan. Line with baking paper, allowing a 5cm overhang on long sides. Blend peach mixture until almost smooth. Pour into prepared pan. Smooth surface. Cover surface with …
These low cal, gluten free pistachio bars will give you an energy boost to help you through the day.
Ingredients: 4 large iceberg lettuce leaves, torn 2 cups (260g) plain flour plus extra for dusting 1 cup (250ml) boiling water 1 red bullhorn capsicum, thinly sliced 1 tbsp sesame oil 1/3 cup (80ml) hoisin sauce 1 regular barbeque chicken 8 shallots, thinly sliced Directions: Sift flour into a medium heatproof bowl. Add boiling water …