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Month: August 2019

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Ingredients: 1 packet of saffron 1 teaspoon granulated sugar 150g white chocolate 2 cups crème fraiche Serve with: 4 pieces orange 2 passion fruit 250 g blackberries Directions: Pound saffron with the sugar in a mortar. Mix with 1/2 teaspoon hot water. Melt the chocolate...

Apricot and Pistachio Biscuit 1 egg1/3 cup caster sugar1/2 teaspoon finely grated orange rind1 cup plain flour1/4 teaspoon baking powder1/4 cup pistachio kernels6 Turkish dried apricots (finely chopped)Icing sugar mixture.

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