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Month: June 2019

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Italian Breakfast Scones 2 cups self-raising flour1 tablespoon caster sugarPinch of salt60 g butter (chilled, chopped)3/4 cup buttermilkButtermilk (extra, for brushing)1/4 cup sun-dried tomatoes (finely chopped)2 tablespoons fresh basil leaves (finely chopped)[widget id="shortcodes-ultimate-2"] Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper....

Crunchy Baked Chickpea Snack 400 g can chickpeas (drained, rinsed)1/2 teaspoon sea salt2 teaspoons sweet paprika1 1/2 teaspoons ground cumin2 teaspoons mild curry powder[widget id="shortcodes-ultimate-2"] Preheat oven to 170°C/150°C fan-forced..

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