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Month: February 2019

Ingredients: 300ml diet lemonade 450g (3 cups) self-raising flour 0.5 cup whipped cream 80g butter Whipped cream, to serve Strawberry jam, to serve Directions: Preheat oven to 220°C. Grease a baking tray. Combine butter and flour in a food processor until the mixture resembles fine...
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