Ingredients: 150g (1/2 cup) cheese and chives dip 2 pieces wholemeal lavash bread 1 carrot, peeled, coarsely grated 60g (1 cup) alfalfa and broccoli sprouts Directions: 1. Spread cheese and chives dip over bread. 2. Sprinkle carrot, alfalfa and broccoli sprouts. 3 .Starting from one narrow end, roll up firmly to form a log. 4. …
Ingredients: 50 g hazelnut 50 g walnut 250 g of flour 2 tsp baking powder 100 g freshly grated Parmesan salt pepper 80 ml neutral oil 2 eggs 250 ml buttermilk 1 12-muffin tin Fat for the plate Instructions: 1 Preheat the oven to 180 ° (fan oven 160 °) Chop the nuts. Mix flour …
Ingredients: 8 ounces frozen cooked meatballs, thawed and cut into bite-size pieces 2 cups prepared or jarred marinara sauce Eight 6-inch square egg roll wrappers 2 eggs, beaten 8 ounces shredded mozzarella 16 fresh basil leaves Peanut oil, for frying Directions: Toss the meatballs with 1/4 cup of the marinara sauceArrange an egg roll wrapper …
Fun snacks decoration for the buffet for kids birthday, creative vegetable
Stuck for catering ideas for a kid’s party? These tasty meatball tortillas will be an instant hit.
Super easy healty snack from pea and noodle. Store fritters in the refrigerator in an airtight container between layers of paper towel for up to 2 days