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Month: May 2018

Ingredients: 150g (1/2 cup) cheese and chives dip 2 pieces wholemeal lavash bread 1 carrot, peeled, coarsely grated 60g (1 cup) alfalfa and broccoli sprouts Directions: 1. Spread cheese and chives dip over bread. 2. Sprinkle carrot, alfalfa and broccoli sprouts. 3 .Starting from one...
Ingredients: 8 ounces frozen cooked meatballs, thawed and cut into bite-size pieces 2 cups prepared or jarred marinara sauce Eight 6-inch square egg roll wrappers 2 eggs, beaten 8 ounces shredded mozzarella 16 fresh basil leaves Peanut oil, for frying Directions: Toss the meatballs with...

Mice Eggs

On 2018/05/11

Ingredients: 4 egg 4 radishes clove, peppercorns or caviar 3 stalks dill Directions: Cook, rinse and peel eggs. Cut off  the lower end of the egg slightly, so that the.

Pea and Noodle Snack Fritters 1 1/4 cups frozen peas1/2 x 440g packet shelf-fresh hokkien noodles1/4 cup self-raising flour1/4 cup milk2 eggs (lightly beaten)1/4 cup grated parmesan1 red onion (finely chopped)1/4 cup rice bran oilCherry tomatoes and carrot and celery sticks (to serve)[widget id="shortcodes-ultimate-2"] Place...
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