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Month: June 2017

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Savoury Breakfast Muffin 1 1/2 cups self-raising flour2 cups grated tasty cheese100 g mortadella (chopped)1 zucchini (grated)1/4 cup thinly sliced chives3/4 cup milk1 egg1/4 cup fruit chutney[widget id="shortcodes-ultimate-2"] Preheat oven to 200°C. Grease a 6 x 3/4-cup capacity Texas muffin pan. Line bases of holes...
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